Appetisers
(VG) = Vegan
(CN) = Contain nuts
Silky foie gras mousse served with spiced fig jam and toasted brioche.
(VG)
(CN)
(Team's favorite)
Creamy burrata with marinated heirloom tomatoes, basil oil, and balsamic pearls.
(VG)
(CN)
(Team's favorite)
Selection of premium caviars, served with blinis, crème fraîche, and traditional garnishes.
(VG)
(CN)
(Team's favorite)
Starters
Burgundy snails baked with garlic herb butter and served with house-made baguette.
(VG)
(CN)
(Team's favorite)
Roasted beets, whipped goat cheese, arugula, and candied walnuts with a citrus vinaigrette.
(VG)
(CN)
(Team's favorite)
Rich and velvety lobster bisque with a splash of cognac and a hint of cream.
(VG)
(CN)
(Team's favorite)
Mains
Lamb rack crusted with fresh herbs, served with ratatouille and rosemary jus.
(VG)
(CN)
(Team's favorite)
Arborio rice with porcini mushrooms, finished with black truffle and shaved Parmesan.
(VG)
(CN)
(Team's favorite)
Crispy duck breast glazed with orange sauce, served with confit potatoes and caramelized carrots.
(VG)
(CN)
(Team's favorite)
Sea bass wrapped in flaky pastry with julienned vegetables and lemon beurre blanc.
(VG)
(CN)
(Team's favorite)
Pan-seared Wagyu beef with truffle mashed potatoes, seasonal vegetables, and red wine reduction.
(VG)
(CN)
(Team's favorite)
Desserts
Classic crème brûlée with a touch of lavender and a caramelized sugar crust.
(VG)
(CN)
(Team's favorite)
Tangy lemon tart served with a refreshing raspberry sorbet and mint garnish.
(VG)
(CN)
(Team's favorite)
Layers of almond sponge, coffee buttercream, and dark chocolate ganache.
(VG)
(CN)
(Team's favorite)
Fluffy soufflé infused with Grand Marnier, accompanied by a vanilla crème anglaise.
(VG)
(CN)
(Team's favorite)
Cocktails
Bourbon with a twist of orange and Angostura bitters.
Vodka, lavender syrup, fresh lemon juice, and sparkling water.
Champagne, gin, fresh lemon juice, and a splash of simple syrup.
Gin, elderflower liqueur, and lemon zest with a sprig of rosemary.
Beers
Smooth ale with caramel notes and a balanced finish.
Light and citrusy with a hint of coriander and orange peel.
A crisp, refreshing lager brewed locally.
Soft Drinks
Still and sparkling options from renowned sources.
Freshly pressed juice based on seasonal availability (e.g., apple-ginger, watermelon-mint).
Cold-brewed tea infused with lavender and honey.
By the glass
Classic and elegant, with fine bubbles.
- Champagne
Château Miraval - Light and refreshing with a hint of peach.
- Rosé
Château Branaire-Ducru - Bold with hints of cassis and tobacco.
- Red
Domaine Faiveley - Silky with flavors of dark berries.
- Red
Domaine Vacheron - Notes of citrus and fresh herbs.
- White
Domaine William Fèvre - Crisp and mineral-rich.
- White
By the bottle
Bold Italian red with aromas of rose and licorice.
- Red
Full-bodied with layers of blackberry, cedar, and spices.
- Red
German Riesling with a touch of sweetness and floral notes.
- White
Rich and complex Chardonnay from Burgundy.
- White
Luxurious with notes of brioche and almonds.
- Champagne
